Camellia oil
Oil from the seeds of Camellia oleifera (same family as Camellia and tea) is the traditional Japanese choice for protecting tools from rust: use it when cleaning, and as a regular protective coating. Leaves a lovely deep, non-oily finish, and itās odourless and tasteless (handy for kitchen knives, but donāt try drinking it.)///Description
Camellia oil is the preferred choice for cleaning Japanese carbon steel tools and conditioning wooden handles. It acts as a protective barrier, helping to prevent rust and keep moving parts in order. Itās also non-toxic and odourless, making it safe for kitchen knives.
Camellia oil
Oil from the seeds of Camellia oleifera (same family as Camellia and tea) is the traditional Japanese choice for protecting tools from rust: use it when cleaning, and as a regular protective coating. Leaves a lovely deep, non-oily finish, and itās odourless and tasteless (handy for kitchen knives, but donāt try drinking it.)///Description
Camellia oil is the preferred choice for cleaning Japanese carbon steel tools and conditioning wooden handles. It acts as a protective barrier, helping to prevent rust and keep moving parts in order. Itās also non-toxic and odourless, making it safe for kitchen knives.
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Description
Oil from the seeds of Camellia oleifera (same family as Camellia and tea) is the traditional Japanese choice for protecting tools from rust: use it when cleaning, and as a regular protective coating. Leaves a lovely deep, non-oily finish, and itās odourless and tasteless (handy for kitchen knives, but donāt try drinking it.)///Description
Camellia oil is the preferred choice for cleaning Japanese carbon steel tools and conditioning wooden handles. It acts as a protective barrier, helping to prevent rust and keep moving parts in order. Itās also non-toxic and odourless, making it safe for kitchen knives.
